JANGAN GUNAKAN SUMPIT SEKALI PAKAI

Ini adalah kasus nyata, jika suatu saat anda mempunyai kesempatan,
cobalah
untuk merendam sumpit sekali pakai  sekitar 3 - 5 menit di air panas.
Dan
anda akan melihat deterjen pemutih larut di air panas dari sumpit sekali
pakai. Jika anda dapat menyiapkan sumpit sendiri dari rumah, ini tidak
saja ramah lingkungan (kayu) tapi juga untuk kebaikan anda sendiri.
Dalam
suatu kampanye kesehatan di An Ning, Profesor Chew mengingatkan
masyarakat
untuk tidak menggunakan sumpit sekali pakai, mengingat sebagian besar
sumpit sekali pakai dibuat dan diimpor dari China.  Sebelum diproduksi,
bahan dasarnya (kayu) telah tumbuh bersama kuman yang mengubah warna
bahan
(akibat jamur). Pada proses awalnya,  bahan diberi cairan kimia untuk
mengawetkannya.  Setelah itu dicuci dengan pemutih (yang dipercaya
ribuan
kali di atas standar).  Dan apa yang terjadi?  Bahan-bahan kimia ini
dapat
menyebabkan kanker, karsinogen.  Profesor Chew tidak lagi menggunakan
sumpit sekali pakai sejak ia datang ke sebuah pabrik pembuatan sumpit
sekali pakai saat 5 tahun yang lalu.   Agar tidak lupa, ia membawa
sumpit
sendiri di tasnya yang bisa dipakai berulang-ulang. 


DONT USE DISPOSABLE CHOPSTICKS
This is a real case, if happen you had a chance, you can try soak
disposable chopsticks (usually they gave you when you TA PAO something)
for 3 to 5 minutes in hot water, and you will see bleach detergent
dissolved in the hot water from the chopsticks. 

If you can prepare yours own chopsticks at your office, it's not only
environmental friendly and it's for your own good. 

In a campaign promoting healthy care in An Ning, professor Chew reminds
people not to use disposable chopsticks, as almost majority of them are
made in and imported from china. Before the production, the raw
materials
itself already grown with germs that are in multiply colors(fungus), and
the first process was put in chemical to preserve the materials then
after
that they are washed with bleach(which believes are to be thousands
times
over the standards). And guess what? These chemicals could cause cancer,
Carcinogen. Professor Chew didn't use any disposable chopsticks anymore
since she last visited a disposable chopsticks manufacturing plant 5
years
ago. Incase she forgotten to bring her own chopsticks, she always put
one
in her bag, since it can be reuse again and again. 

Professor chew said: if you were using disposable chopsticks in the
past,
and you insists going to use them for rest of your life. Don't come and
ask me why you have cancer.
 
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