--- On Mon, 12/1/08, Alfred K. Aliwarga <[EMAIL PROTECTED]> wrote:
From: Alfred K. Aliwarga <[EMAIL PROTECTED]>
Subject: [alone_with_god] FW: [kkihs] Fw: Pork Luncheon Meat Banned-IMP READ
To: "Alfred K. Aliwarga" <[EMAIL PROTECTED]>
Date: Monday, December 1, 2008, 11:11 PM
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FYI, get from other
email
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On Tue, 11/25/08, Julyasari Sari <julyasari.sari@ danamon.co. id>
wrote:
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Be warned all
Luncheon Meat lovers!
  
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There goes the world's yummiest luncheon pork.
Banned Can Food!
Cancer-causing antibiotic found in popular luncheon pork
SINGAPORE- The agent of a popular mainland
canned pork product has initiated a recall and suspended
sales after tests showed a sample contained a
cancer-causing antibiotic.
The Centre for Food Safety yesterday revealed this after
laboratory tests showed a sample of Shanghai Ma Ling B2
340g pork luncheon meat (less sodium) was found to have
traces of nitrofurans.
The batch number is B2 5 for the product, which carries a
best-before date of December 26, 2009 . According to the
sole agent, the canned pork was imported on only two
occasions - last December and January this year. The scare
spread when Singapore 's Agri -Food and Veterinary
Authority detected carcinogenic traces in a consignment of
canned pork from Ma Ling and Gulong food processing
factories.
These brands have been banned from entering Singapore since
August 2007 for containing nitrofurans( an antibiotic for
pigs)
Chinese Malaysians pls be cautious !-
Including Portuguese Malaysians (and Indians!) who enjoy
this Luncheon Pork.
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