Gene-Altered Corn Changes Dynamics of Grain Industry After recalls of food possibly containing a genetically engineered variety of corn that produces the Cry9C protein, nearly every major food and agriculture company is frantically testing, resulting in a costly disruption to the nation's grain-handling system. http://www.nytimes.com/2000/12/11/business/11FARM.html or if paranoid, try http://partners.nytimes.com/2000/12/11/business/11FARM.html
