http://seattletimes.nwsource.com/html/localnews/134393800_sustainable21m.html
Chefs hope to place eco-friendly seafood on nation's menus Alarmed at the decline of the world's fishing stocks, the Chefs Collaborative hopes to gradually change the way fish are raised and caught. A national network of 1,000 restaurateurs that promotes locally grown meat and produce is looking to change the way fish, the world's largest source of protein, are raised, caught and consumed.
