I think Brazil and some other nations have been using ethanol as a major
fuel source for years.  Does anyone know about the experience in these
other nations regarding the efficiency and cost-benefit of ethanol use
in Brazil or elsewhere?

Mark D. Dixon
Assistant Professor
Department of Biology
University of South Dakota
Vermillion, SD 57069
Phone: (605) 677-6567
Fax: (605) 677-6557
Email: [EMAIL PROTECTED]
 

-----Original Message-----
From: Ecological Society of America: grants, jobs, news
[mailto:[EMAIL PROTECTED] On Behalf Of stan moore
Sent: Friday, January 26, 2007 10:35 PM
To: [email protected]
Subject: cost-benefit of ethanol as fuel additive/substitute

I have seen some science-based dialog on the carbon inputs required to
grow 
corn and turn it into ethanol, including the diesel fuel used by
tractors, 
the energy needed to distill it, the natural gas used for fertilizer,
etc.   
Some scientists believe strongly that the benefit of ethanol as an
energy 
source is negligible because of the totality of energy inputs nearing or

perhaps exceeding the energy value of the ethanol itself.

But what if more ecological factors were evaluated, such as topsoil
loss, 
depletion of aquifers, pesticide and other chemical run-off, large-scale

monoculture impacts on biodiversity, even the ultimate use of corn as
feed 
for livestock to produce meat, which Jeremy Rifkin and others believe we

would do better without or greatly reducing it in our diet.

When the President emphasizes a program to massively increase ethanol 
production, one has to wonder who the beneficiaries really are!

Stan Moore

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