M.S. Graduate Research Assistantship- Grotto Sculpin Population Ecology

Starting Date: August 2007

Description:  The project will involve mark-recapture of the Grotto Sculpin (a 
federal candidate cavefish species) in two caves and two resurgence streams in 
Perry County, Missouri.  This is a continuation of an ongoing project (it will 
encompass the last two years of a four year project) to provide baseline data 
on the population status, movement and growth of this rare and unique species.  
The student would overlap with my current graduate student for a semester and 
have time to learn the field techniques and caves before taking over as lead on 
the project.   The student will be expected to work closely with the Missouri 
Department of Conservation to schedule field trips and coordinate field help.  
A research assistantship will be available for part and likely all of the 
project period.  The student will develop a thesis proposal related to this 
research and will work towards a M.S. in Biology at the University of Central 
Arkansas.  

Qualifications:  B.S. in Biology, Environmental Science or closely related 
field.  Minimum GPA of 3.0 and a combined quantitative/verbal GRE score of 1100 
(field experience may help offset any deficiency in scores).  A strong interest 
in cave ecology is essential and a student with caving experience is highly 
desirable.  Independent, hard-working students that can handle long hours in 
the field, work well with landowners, volunteers and agency personnel 
preferred.  

Stipend: $12,000/year (dependent on funding)  plus tuition waiver

Contact:  If you are interested in this position please send your resume, 
statement of interest (why you are interested in this project and your career 
goals), copy of transcripts and GRE scores ,and three letters of recommendation 
to Dr. Ginny Adams ([EMAIL PROTECTED]).



Ginny Adams, PhD
Environmental Science Program Coordinator
Department of Biology
University of Central Arkansas
Conway, AR 72035

Phone: 501-450-5917
Fax: 501-450-5914
Email: [EMAIL PROTECTED]

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