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WINTER 2009 NATURAL HISTORY WORKSHOP AT THE UWM FIELD STATION

The University of Wisconsin-Milwaukee Field Station conducts a series of
Natural History Workshops.  These workshops offer an opportunity to study
focused topics at college-level instruction under the guidance of noted
authorities.  Most workshops present two full days of instruction, and
housing and meals are available at the Station.  Enrollment is limited to
20, the atmosphere is informal and instruction is individualized.  Workshops
may be taken for graduate or undergraduate credit by enrolling in UWM,
Topics in Field Biology.  

We will be offering one workshop in Winter 2009: see description below.
Please contact the Field Station for more information and a registration
form, or visit our website at
http://www.uwm.edu/Dept/fieldstation/wkshops.html for a downloadable
Registration Form. 

ECOLOGY AND PHYSIOLOGY OF PLANTS IN WINTER: SURVIVING THE BIG CHILL

Jan 9 & 10, 2009.

Instructor: Dr. James Reinartz, Director, UWM Field Station is a plant
ecologist and evolutionary biologist.  

The course: The plants of temperate and boreal regions have several
anatomical and physiological adaptations that allow them to survive low
temperatures.  Minimum temperatures set the range limits for many species,
and snow and ice loading can be important constraints on the morphology of
northern trees.   Some woody plants can photosynthesize in the winter, which
is also an important time for seed dispersal.  This workshop will explore
all of the aspects of plant life in the winter, especially what is known
about the special adaptations that allow northern plants to survive the
freezing and drought associated with extreme cold.  We also spend some time
learning the basic characteristics used to identify woody plants in the
winter.

Fee: $85.00 (includes a winter fruit and twig key which will be provided).
Meals are optional, with an additional fee.

University of Wisconsin-Milwaukee Field Station
3095 Blue Goose Road
Saukville, WI 53080
Phone: 262 675-6844
Fax: 262 675-0337
email: [EMAIL PROTECTED]

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