Amphibians have been experiencing a similar situation. A couple of days ago there was a news report by the BBC about a study coming out in Conservation Biology by Corey Bradshaw and others. The numbers are alarming and the images and their captions are interesting.
Thanks Andrea for the heads up to this link: http://news.<http://news.bbc.co.uk/2/hi/science/nature/7845306.stm> bbc <http://news.bbc.co.uk/2/hi/science/nature/7845306.stm>.co.<http://news.bbc.co.uk/2/hi/science/nature/7845306.stm> uk <http://news.bbc.co.uk/2/hi/science/nature/7845306.stm> /2/hi/science/nature/7845306.<http://news.bbc.co.uk/2/hi/science/nature/7845306.stm> stm <http://news.bbc.co.uk/2/hi/science/nature/7845306.stm> Jorge -- Jorge Ramos Graduate Student College of Forest Resources University of Washington Box 352100 Seattle, WA 98195 http://www.ecojorgeramos.com/ [email protected] On Mon, Jan 26, 2009 at 6:53 AM, [email protected] < [email protected]> wrote: > THE NEW YORK TIMES > EDITORIAL > Eating the Wild > Published on-line January 25, 2009 > Printed in January 26, 2009 edition > In America, there are foragers among us, out searching for morels in > the spring, and there are hunters too. Yet most of our food, except > for fish caught from the sea, is farmed. We do not trap songbirds for > savory pies. (We destroy too many of them through other means.) > > Once you look beyond the parochial culinary habits of most Americans > you discover that wildness, and the tastes associated with it, have a > talismanic power that is very hard to eradicate. It is what keeps the > Japanese whaling and keeps some Africans eating bush meat. And it is > one of the things that helps explain the voracious and utterly > destructive Chinese appetite for turtles. > > As global wealth rises, so does global consumption of meat, which > includes wild meat. Turtle meat used to be a rare delicacy in the > Asian diet, but no longer. China, along with Hong Kong and Taiwan, has > vacuumed the wild turtles out of most of Southeast Asia. Now, > according to a recent report in The Los Angeles Times, they are > consuming common soft-shell turtles from the American Southeast, > especially Florida, at an alarming rate. > > Some scientists estimate that two-thirds of the tortoise and > freshwater turtle species on the planet are seriously threatened. Some > of that is secondhand damage — loss of habitat, water pollution, > climate change. But far too many turtles are being lost to the fork > and the spoon. > > In the United States, the solution is relatively straightforward. > States should impose much tighter restrictions on the harvesting and > export of wild turtles. Internationally, the problem is more > complicated. There have been efforts to monitor the species of wild > turtles found in Chinese markets, but as long as the appetite for > turtles — and traditional medicines derived from them — persists, we > fear it will be hard to curtail such a profitable and disastrous trade. > > http://www.nytimes.com/2009/01/26/opinion/26mon4.html?_r=1 > > Allen Salzberg > > HerpDigest.org: The Only Free Weekly E-Zine That Reports on > The Latest News on Herpetological Conservation and Science > www.HerpDigest.org > > HerpArts.com > Gifts for Herp Lovers: Reptile and Amphibian Jewelry, Art, Toys for Adults > And Kids, Decorative Items for the House and So Much More > www.HerpArts.com >
