Dates:  early April – late August, 2010

Location: Carrizo Plain National Monument, California (60 miles east of San Luis Obispo)

Duties: A crew leader and 2 field technicians are needed to conduct a variety of animal surveys as part of a new long-term food web study in the Carrizo National Monument. The Carrizo is the largest remnant of the San Joaquin grassland ecosystem and contains many endangered plants and animals. Employees will work on a team of 3-5 people and will conduct a variety of surveys, focusing especially on mark-recapture of endangered kangaroo rats. Mark-recapture surveys of threatened squirrels, point counts for birds, visual line transects for reptiles, pitfall trapping for invertebrates, and spotlight surveys for predators and lagomorphs will also be conducted, and team members will help with vegetation sampling.

Requirements: All applicants must be pursuing or have a bachelor’s degree in the natural sciences and have previous field experience. Applicants must be able to start in early April. Previous supervisory experience is desired for the crew leader position. A strong interest in natural history, conservation, and/or management and a high level of responsibility, organization, and motivation are required. PIT tagging experience, small mammal trapping experience, and familiarity with the plants and animals of California are particularly desired. Must live and work well with others in an isolated setting and be positive and flexible. Applicants must be in good physical condition and able to tolerate hot field conditions.

Work schedule:  Approx. 40 hrs per week, variable throughout season

Compensation: $2167/month plus core health benefits for technicians, $2423/month plus core health benefits for crew leader. Housing is provided at an active research facility on the Monument.

To Apply: Please send a cover letter, resume, and contact information for 2-3 references to Laura Prugh by February 8, 2010 at <mailto:[email protected]>[email protected]. Inquiries can also be directed to Laura by email or phone (510-643-3918).

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