Inigo:
We work a lot with burrowing crayfish in my lab.  Using traps made from pvc 
pipe inserted into the burrow opening can work, but make sure you check the 
traps first thing in the morning to avoid cooking your crayfish.  Another 
simple technique that works for species that forage outside their burrows, is 
to just put on a red headlamp and catch them at night.  This is especially 
effective for semiterrestrial species when they are moving around after a rain 
event.  

Dan


Daniel A. Soluk, Associate Professor
Dept. of Biology
University of South Dakota
414 East Clark Street
Vermillion, SD 57069
ph. 605 677-6172
________________________________________
From: Ecological Society of America: grants, jobs, news 
[[email protected]] On Behalf Of Kelly Stettner 
[[email protected]]
Sent: Thursday, July 22, 2010 9:12 AM
To: [email protected]
Subject: Re: [ECOLOG-L] Crayfish

Inigo; never having tried to noodle a crayfish out of his hole with bacon, I'm 
intrigued by this approach!  Here in Vermont, I deal mostly with river and 
stream crayfish.  I catch them by laying a net with a D-shaped frame on the 
river bottom behind a particular rock, then 'startle' the critter out from 
under the rock from the front.  Since, like lobsters, crays flip their tails to 
escape in backwards burst, this is usually pretty effective.  Another method 
I've helped with is to use minnow traps baited with a small opened can of moist 
catfood.  Leave it out overnight and you should have a few 'mudbugs' by morning.

As far as wrangling the little beasts, I try not to.  My daughter, however, is 
adept at this: she slowly advances a hand toward the critter, thumb and 
forefinger extended, then quickly and FIRMLY catches it in a pincher-hold just 
behind the claws, sort of grabbing it in the armpits, so to speak.  The little 
guy can flip its tail and wave its claws, but neither is very effective if you 
have a good hold.  The claws usually end up extended up and out, and you can 
get a nice view of its underside this way.  You could visit the seafood counter 
at your local grocer's to see how they handle the lobsters, just for reference.

Cheers,
Kelly


Black River Action Team (BRAT)
45 Coolidge Road
Springfield, VT  05156
http://www.blackriveractionteam.org

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