Recent ECOLOG dialog has revealed an interest in the relationship between steady state economics and ecology. To contribute to the discussion, we have posted an excerpt from Chapter 7, "Don't Sell the Farm: The Trophic Theory of Money", from <http://www.newsociety.com/Books/S/Supply-Shock>Supply Shock: Economic Growth at the Crossroads and the Steady State Solution by Brian Czech. In addition, New Society Publishers is offering a free download of Chapter 7 in its entirety for members of the Ecolog list serve. Download your free chapter <http://newsociety.com/var/storage/blurbs/SupplyShock-Excerpt-Chapter7.pdf>here.

Additional Offer One Week Only - Ebook $0.99 for the week of January 6-12 from major ebook retailers.

Chapter 7 demonstrates the relevance of a core concept in ecology – trophic levels – to economic policy. The trophic theory of money will help guide ecologists and their NGOs in developing economic approaches to conservation. With leadership from ecologists (called "economists of nature" by author Brian Czech), the trophic theory of money should become a standard consideration in the monetary policies of nations concerned with environmental protection and resource conservation.

Excerpt from Supply Shock: Economic Growth at the Crossroads and the Steady State Solution. (Figures not included)

The self-sufficient services fallacy is probably the most common argument among those claiming there is no conflict between economic growth and environmental protection. It appears to be a seductive argument for many people, especially politicians and economists. That is because equally many people (especially politicians and economists) have not studied ecology, in particular the concept of trophic levels.

The best way to demonstrate the concept of trophic levels is with a simple diagram (Figure 7-1). Trophism refers to the transfer of energy and nutrition from one organism to another in the process of feeding. In the economy of nature, only plants produce their own food, with the process of photosynthesis. The growth of plants is called “primary production.” All animal life depends on the plant community for nutrition. Some animals eat plants directly, some eat animals that eat plants, and some eat animals that eat animals that eat plants. Each of these levels has a name: producers (plants), primary consumers, and secondary consumers, respectively. Species in the highest levels are sometimes called “super-carnivores;” apropos for the likes of lions, eagles, crocodiles, and sharks. Sometimes the precise location of a species in this system is nebulous. For example, a coyote living in one geographic area may subsist almost entirely on plant materials (grasses, tubers, berries, nuts, etc.), while a coyote living in another area may subsist primarily on small mammals and birds. It becomes even more difficult when some of the super-carnivores are considered. In many areas during the spring, grizzly bears are vegetarians. In many of the same and other areas, they specialize in harvesting salmon, which themselves are predators. So in the course of a few months, a single grizzly can go from being a primary consumer to a super-carnivore. And of course this can even happen during the course of a day, as when the bear locates a productive berry patch along the shore of an equally tempting salmon stream. However, such difficulty in categorizing species according to their trophic levels does not reduce the applicability of this concept to the human economy. In fact, it makes the two economies even more analogous, as we will see. In the economy of nature there are also a wide variety of species that do not easily fit into any trophic level at any time. These include bacteria, worms, bumblebees, leeches… small invertebrates, for the most part. These species have odd ways of making a living. They neither produce nor consume, at least not in a predatory fashion. Some of them are parasites, but virtually all are beneficial to the economy as a whole.

A large percentage of these species (myriad bacteria, for example) make their living by decomposing plant and animal materials that are either too small, too spoiled, or otherwise too indigestible for “regular” consumers. Were it not for them, the earth would rapidly become a heap of organic rubble. Some of them, like bumblebees, consume minuscule amounts of plant nectar. In the process, moving from flower to flower, they pollinate these plants, and without them many plant species would go extinct, eroding the base of producers. Some of them, like earthworms, consume undifferentiated organic matter. In the process, they unwittingly till the soil, making it more porous for water infiltration and efficient root growth. All of these types of species, in essence, provide services to the economy as a whole. Depending precisely on how you distinguish these service providers from true consumers, they constitute a high proportion of species.

The human economy also consists of trophic levels, as it were. This has been recognized in some sense at least since the 1760s when Quesnay set out to demonstrate that the true producers in the human economy were farmers (Chapter 3). Farmers, in other words, comprised the producer trophic level in the human economy, although Quesnay did not put it in terms of trophic levels. Later economists disagreed, first arguing that labor applied in other (non-agricultural) activities was also productive, then arguing that capital itself was. The arguments about what truly constituted “productivity” among the likes of Adam Smith, David Ricardo, John Stuart Mill, and Karl Marx boiled down to a matter of semantics. Perhaps such argumentation could have been avoided, or at least relegated to an appropriately lesser notch of importance, if only Quesnay had gone a step further. The fact is that the farmers themselves are not quite the ultimate source of productivity either. Just as in the economy of nature, the plant community itself best qualifies for the title of “source.” Vegetarians or not, all species depend on the plant community for life. This will be so unless technology is developed to create entirely synthetic foods, in which case the consumers won’t quite be human.

But in the human economy, most members do not make their living by literally eating what exists in the next lowest trophic level. Instead, the bottom level consists of a variety of resources that many humans harvest to make their living. In addition to plants, these resources include minerals, petroleum, fish, and - today - even water (Chapter 1). Most of these resources are not even living, so it would be inappropriate to call the entire collection producers. Only the plants actually produce their own food. And some of these resources (fish, for example) exist at a higher trophic level in the economy of nature. Nevertheless, what these resources all have in common is that they comprise the foundation of materials upon which the rest of the human economy is built. In ecological economics, these materials are often called “natural capital.” So the lowest trophic level of the human economy is natural capital or, in less fancier terms, land. This terminological variety has the advantage of resonating with neoclassical economists as well as ecologists, farmers, and common sense.

With natural capital at the base of the human economy, the primary consumers are farmers, loggers, miners, ranchers, oilmen, fishermen and others who harvest goods directly from the land. Among these primary consumers, the farmers come closest to being true producers (à la Quesnay) because they participate closely with the process of photosynthesis.

The manufacturing trades, on the other hand, are clearly two steps removed from the foundation of the economy (the natural capital), because they harvest nothing. They use the raw materials extracted by the primary consumers to manufacture goods. They range from a heavy manufacturing base (such as iron ore refining) up through the trophic pyramid to the lightest manufacturing sectors (such as computer chip manufacturing). Heavy manufacturing requires the rawest of materials, whereas much of the light manufacturing can be done with raw, refined, or manufactured materials flowing from lower in the trophic structure. In the human economy, the service sectors likewise defy placement in a particular trophic level. Truck drivers, bankers, waitresses, janitors, gravediggers; none produce or consume in a systematic fashion that proceeds upward from one trophic level to the next. The truck driver may deliver a load of cotton from farm to factory one day, and a load of fenceposts from factory to farm the next. The banker may lend to the farmer or to the industrialist. Waitresses wait on farmers, industrialists, and bankers. Each contribute to GDP. As described in Chapter 2, GDP is simply a measure of the scale of human economic activity, and it depends on how many humans are economically active and how active each one is. An analogy to GDP in the economy of nature is the amount of biomass. “Biomass” is the sum total of living flesh.

The growth of biomass on Earth got off to a slow and tentative start. The economy of nature apparently started with a “primeval soup” in which, by act of God or random chance, a chemical reaction involving carbon apparently produced a self-perpetuating and therefore living form.[i] Some creation theorists attribute the beginning of life to lightning, a sort of biological big bang, which they say provided the energy to catalyze this reaction. Perhaps in a series of chemical “experiments,” various forms of life blinked in and out of existence for millions of years. As they say, the rest is history, albeit natural history, and today’s global biomass is approximately 2,000 billion tons.[ii] It’s not increasing ad infinitum, however. Rather, biomass and species diversity have waxed and waned for the past 540 million years, punctuated by 5 great episodes of extinction.[iii]

It bears emphasizing that the economy of nature has not increased ad infinitum, nor was it ever slated to. Neither is the human economy. In fact, this is probably the right time to offer readers a sound-byte, radio-friendly refutation of perpetual economic growth. You’ll win the debate every time with this: To think there is no limit to growth on a finite land mass (Earth, let’s say) is precisely, mathematically equivalent to thinking that one may have a steady state economy on a perpetually diminishing land mass. In other words, we could gradually squish the $70 trillion global economy into one continent, then one nation, then one city… you get the picture. It’s becoming an “information economy,” right? So eventually we could squish it into your I-pod, leaving the rest of the planet as a designated wilderness area!

Have you ever heard anything so ludicrous? Yet it’s precisely, mathematically as ludicrous as thinking that we could have a perpetually growing economy on Earth. Let’s look a bit more at biomass and then apply some ecological principles to the human economy. Biomass is analogous to GDP because, in the economy of nature, virtually all activity is economic, and no biomass is inactive. Unlike certain stocks of manufactured capital, such as sheetrock or fenceposts, biomass can’t just sit there idle. Of course there are shades of exceptions, such as a hibernating reptile or the bark of a tree, but in general the life of a nonhuman is a perpetual struggle to obtain the resources required for survival and reproduction. Ecology, therefore, is primarily about the allocation and distribution of resources in the economy of nature. Ecologists are the economists of nature.

If the “success” of the human economy is measured by its level of activity, or GDP, then presumably the success of the economy of nature may be measured by its level of activity. And that is best measured by the amount of biomass. One may wonder about the propriety of using biomass as a measure of “success.” After all, what if we compared 40 billion tons of algae and bacteria with 40 billion tons of gorillas and humans? However, this question does less to negate the analogy than it does to negate the use of GDP as a measure of success in the human economy. GDP does not differentiate whether the economy is one of poor tenant farmers and a handful of wealthy landlords, or the diverse economy that we currently experience. The useful thing about GDP is that it does indeed provide a gauge of the economy’s growth, regardless of whether or not the growth is a good thing.

Theoretically, a growth in biomass may come strictly from more plants, but growing biomass typically means that the ecosystem is growing as an integrated whole. Therefore, a growing economy of nature means more consumers as well as producers. Likewise, while growth in GDP could theoretically come strictly from more farmers, a growing GDP typically means that the economy is growing as an integrated whole. Therefore, economic growth means more manufacturing and services as well as more farming. “Success” may also be viewed within various subsets of the economy. We may say, for example, that an increasing proportional contribution of entertainment to GDP makes it a successful sector, just as we may say that an increasing proportional contribution of cervids (antlered mammals) to biomass makes it a successful sector. Viewed in terms of these subsets, “success” seems like a more pertinent concept than it does as applied to whole economies. After all, the entertainment sector grew because its employees successfully competed with other sectors – like the restaurant industry – for resources. Meanwhile the cervid sector grew because its species successfully competed with other sectors – like bovids (horned mammals) – for resources. Finally this leads us to the implications of trophic levels for perpetual economic growth…

More information on the economic growth implications of trophic theory and self-sufficient services fallacy, can be found in Chapter 7 of from <http://www.newsociety.com/Books/S/Supply-Shock>Supply Shock: Economic Growth at the Crossroads and the Steady State Solution.

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