[ECOLOG-L] Recent buzz from IFT on insects as a clean, healthy and sustainable food ingredient ( Cricket Flour, All Things Bugs , etc. )

[Aaron T. Dossey]

Thought some of you might be interested in these:

(More here:  http://www.allthingsbugs.com/?post_type=news  )
http://www.newswise.com/articles/insects-as-the-food-of-the-future

http://www.healthcanal.com/life-style-fitness/52394-insects-as-the-food-of-the-future.html 


http://live.ift.org/2014/06/23/life-is-like-a-box-of-bugs/

http://mobile.foodnavigator-usa.com/Suppliers2/IFT-2014-Day-One-Insects-on-the-menu-algal-face-off-pulses-racing-and-chia-hemp-almonds-on-fire/(page)/7 


http://www.foodprocessing.com.au/news/68312-Feeding-the-world-with-bugs

http://www.prnewswire.com/news-releases/insects-as-the-food-of-the-future-264897431.html 


http://www.ad-hoc-news.de/insects-as-the-food-of-the-future--/de/News/37621036 



ATD of ATB and ISI
--
Aaron T. Dossey, Ph.D.
Biochemistry and Molecular Biology
Founder/Owner: All Things Bugs LLC
Capitalizing on Low-Crawling Fruit from Insect-Based Innovation
http://allthingsbugs.com/People
http://www.facebook.com/Allthingsbugs
https://www.facebook.com/InvertebrateStudiesInstitute
1-352-281-3643