Flathead Lake Biological Station (FLBS), a University of Montana Center of 
Excellence, is offering a rigorous field ecology summer academic program in a 
spectacular natural setting-the Crown of the Continent in Northwest Montana.
Join us June 13 - August 5, 2016 for 2- and 4-week immersion style courses 
including Field Ecology, Conservation Ecology, Landscape Ecology, Lake Ecology, 
Stream Ecology, Alpine Ecology, and Ecology of Forests and Grassland.

¼   Apply online: http://flbs.umt.edu/education/.

¼   A high percentage of qualified scholarship applicants receive financial 
support from $500 up to $4,000 per student: 
https://flbs.umt.edu/education/ss_scholarships.aspx.

¼   View this video showcasing the Station's unique 2016 Summer Academic 
Program opportunity: http://flbs.umt.edu/videos/?id=6.
Over 100 years ago, FLBS founder Dr. Morton J. Elrod wrote "People do not 
ordinarily need a rest. What they need is a change." As soon as coursework 
begins at FLBS, students experience what Elrod had in mind and embrace a 
rigorous adventure for mind and body. The immersion-based format means not 
having to shift gears from one hour or day to another-start one class, finish 
it, then start the next.
Each course involves hands-on learning under the open sky on all day field 
trips and overnight camping trips to relevant sites in the Flathead Basin 
including Glacier National Park.
By attending the summer academic program, students can-accelerate their 
coursework and gain field experience, count on personal interaction with 
instructors, and pick up credits at a reasonable cost.
For complete information, check our website at http://flbs.umt.edu/education/, 
or contact Marie Kohler at:
Flathead Lake Biological Station
University of Montana
32125 Bio Station Lane, Polson, MT 59860-6815
Phone: 406-982-3301; Fax 406-982-3201
Website: http://flbs.umt.edu
Email: [email protected]
www.facebook.com/UMFLBS
http://flbs.umt.edu/webcams
Join us in our 117th year on the shores of Flathead Lake for Summer Session 
2016!

Reply via email to