It seems that there are some major fundamental problems with the concept
of insects as a sustainable protein source. Part of it is that the
"industry" is run almost entirely by inexperienced recent college grads
who don't know what they are doing, and a company in Canada who is
flooding the US market with a very low quality dried cricket meal
product at artificially low prices.
I have 2,000 pounds of very high quality cricket powder that I am
thinking about sending to a landfill and hanging up this business.
Check it out: www.cricketpowder.com
Thoughts?
ATD of ATB and ISI
--
Aaron T. Dossey, Ph.D.
Biochemistry and Molecular Biology
Founder/Owner: All Things Bugs LLC
Capitalizing on Low-Crawling Fruit from Insect-Based Innovation
ABOUT: http://allthingsbugs.com/People
LinkedIn:
https://www.linkedin.com/pub/all-things-bugs-dr-aaron-t-dossey/53/775/104
FACEBOOK: http://www.facebook.com/Allthingsbugs
ISI: https://www.facebook.com/InvertebrateStudiesInstitute
PHONE: 1-352-281-3643
