Dear Ecolog-Listers: Recently, as I was teaching about water conservation and use by different human activities. As I was reviewing, I came across a graph that depicts chocolate as a *huge* user of water. I assumed that it is the manufacturing of chocolate (in contrast to watering cacao plants) the step that uses a lot of water. I searched the web and asked a colleague who had been in chocolatier school and did not get an answer.
If you have any constructive feedback, please, feel free to email it to me at [email protected] Gratefully, Jorge P.S. Apologies for potenital duplicate emails. Jorge A. Santiago-Blay, PhD blaypublishers.com 1. Positive experiences for authors of papers published in *LEB* http://blaypublishers.com/testimonials/ 2. Free examples of papers published in *LEB*: http://blaypublishers.com/category/previous-issues/. 3. *Guidelines for Authors* and page charges of *LEB*: http://blaypublishers.com/archives/ *.* 4. Want to subscribe to *LEB*? http://blaypublishers.com/subscriptions/ http://blayjorge.wordpress.com/ http://paleobiology.si.edu/staff/individuals/santiagoblay.cfm
