Dear Entomological and Ecological Communities,
I am writing to let you know about a new book and emerging new field of
Entomology, Food Science and Industry: Insects as Sustainable Food
Ingredients. It's ideal for Entomology courses, Food Science curriculum
and classes on Agriculture, Sustainability, etc.
Farmed insects as emerging agricultural resources is a hot new topic of
research. In fact, high quality cricket powder protein is available NOW
for use in outreach activities, events, new product development and
culinary restaurant and bakery applications. See more at the link below:
www.cricketpowder.com
Links to the Book :
https://cricketpowder.com/insects-as-sustainable-food-ingredients/
https://www.elsevier.com/books/insects-as-sustainable-food-ingredients/dossey/978-0-12-802856-8
https://www.amazon.com/Insects-Sustainable-Food-Ingredients-Applications/dp/0128028564
http://www.marketwired.com/press-release/elsevier-publishes-insects-as-sustainable-food-ingredients-production-processing-food-2153299.htm
http://www.sciencedirect.com/science/book/9780128028568
Please let us know if you have any requests, questions, ideas,
suggestions, etc. or would like to collaborate or work with us in any way:
[email protected]
Thanks and have a great day!
ATD of ATB
www.cricketpowder.com
352-281-3643
SEO: Entomophagy, Protein, Sustainable, Sustainability, Nutrition,
Wellness, Agriculture, Cricket Powder, Cricket Flour, Innovation,
Science, Entomology, Mealworm, Waxworm, Climate Change, funding, grants,
text book, reference book, curricula, curriculum, education, science,
innovation, technology,
ATD of ATB and ISI
--
Aaron T. Dossey, Ph.D.
Biochemistry and Molecular Biology
Founder/Owner: All Things Bugs LLC
Capitalizing on Low-Crawling Fruit from Insect-Based Innovation
ABOUT:http://allthingsbugs.com/People
LinkedIn:https://www.linkedin.com/pub/all-things-bugs-dr-aaron-t-dossey/53/775/104
FACEBOOK:http://www.facebook.com/Allthingsbugs
ISI:https://www.facebook.com/InvertebrateStudiesInstitute
PHONE: 1-352-281-3643
