"Insects as Sustainable Food Ingredients" https://www.elsevier.com/books/insects-as-sustainable-food-ingredients/dossey/978-0-12-802856-8
New reference text book for a new industry and field of entomology / agriculture / science! Great for students, Entomologists, Food Scientists or anyone looking for new areas of research, starting their career in a cutting edge new field and/or just interested in sustainability and new alternative protein sources!
This is an exciting new field of research and industry which has developed and grown rapidly over the past few years. With startups growing and doing more R&D, insect farming, processing, genetics and other technologies presents substantial potential for new Careers in Entomology, Food Science, Agriculture etc. particularly for younger folks looking to get in on the early stages of an entirely new emerging new agricultural and food commodity system!
ATD of ATB and ISI -- Aaron T. Dossey, Ph.D. Biochemistry and Molecular Biology http://cricketpowder.com/curriculum-vitae/ NEW BOOK OUT!: Insects as Sustainable Food Ingredients https://cricketpowder.com/insects-as-sustainable-food-ingredients/ Founder/Owner: All Things Bugs LLC Capitalizing on Low-Crawling Fruit from Insect-Based Innovation ABOUT: http://cricketpowder.com/about-us/ LinkedIn: https://www.linkedin.com/pub/all-things-bugs-dr-aaron-t-dossey/53/775/104 FACEBOOK: http://www.facebook.com/Allthingsbugs ISI: https://www.facebook.com/InvertebrateStudiesInstitute PHONE: 1-352-281-3643 SEO: Entomophagy, Protein, Sustainable, Sustainability, Nutrition, Wellness, Agriculture, Cricket Powder, Griopro, Cricket Flour, Innovation, Science, Entomology, Mealworm, Waxworm, Climate Change, funding, grants, text book, reference book, curricula, curriculum, education, science, innovation, technology, Environment, nature, invertebrates, research, entrepreneur .
