Subject: 'Research of Jamaica Bay' Webinar March 15: Jamaica Bay Estuarine 
Composition: From Nutrients to Fish

Every third Thursday of the month, the Science and Resilience Institute at 
Jamaica Bay and the National Park Service hold a webinar series entitled, 
‘Research of Jamaica Bay’.
This is an effort to coordinate and share scientific data, information, tools, 
and resources with our partners and networks working in Jamaica Bay and beyond.

Join us on Thursday, March 15 at 12PM EST for our
Research of Jamaica Bay
Webinar Series

Featuring:
Jamaica Bay Estuarine Composition: From Nutrients to Fish

Bradley Peterson, Stony Brook University
José Anadón, CUNY Queens College

Summary:
 Estuaries are among the most productive ecosystems in the world. Many animals 
rely on estuaries for food, places to breed, and migration stopovers. Estuaries 
are delicate ecosystems and Jamaica Bay is no exception. However Jamaica Bay 
has had a long history of intensive anthropogenic activity from the 
transformation of the coastal landscape to popularizing recreational activities 
such as fishing.

 In recent years, there have been monitoring programs and assessments to study 
and track the qualities and trends of Jamaica Bay.
In this webinar, we will present two projects that have assessed the qualities 
and factors of Jamaica Bay.

Given the intensive land use near to the NPS, a water quality monitoring 
program was initiated to look at how the water quality of this coastal 
embayment changes over time and in response to changes in the surrounding 
environment.  There are several factors that influence water quality in Jamaica 
Bay.  Nutrient loading in a prominent one. Furthermore, there are potential 
impacts from storms on the hydrodynamics of the bay as well as changing 
anthropogenic activities that may influence several water quality parameters 
over time.  During July of 2010, 2012, 2014 and 2016, water sampling was 
conducted at 30 locations within Jamaica Bay, New York, recorded parameters 
include temperature, salinity, dissolved oxygen, Chlorophyll-a, and turbidity.
Though they are an important recreational and provisioning resource in Jamaica 
Bay, the fish community of Jamaica Bay has received scant scientific attention. 
Fortunately, there is an untapped data source of unparalleled potential, one 
which contains information on more than one million fish of more than 80 
species sampled at nine stations in Jamaica Bay over 30 years. With 
collaborations with public agencies and CUNY institutions, detailed analyses 
have been done on these extensive data sets, providing the first quantitative 
assessment of the fish community in space and time.

For more information and to view recordings of past webinars, please visit: 
http://bit.ly/2FCMVK3

To attend, please register in advance at:

https://srijb.us8.list-manage.com/track/click?u=ee3f95da46202546e15c2998e&id=4c9ded0528&e=30648f36aa

After registering, you will receive a confirmation email containing information 
about joining the webinar.

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