Position Summary: The Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University
(OSU) is seeking applications for Graduate Research Associate (GRA) positions for pursuing Ph.D. or M.S. degree studies
with the research focus on remote sensing and data analytics for sustainable agricultural production. We are interested in
using remote sensing, data analytics, geospatial and ecosystem modeling approaches to investigate the factors contributing
to the sustainability of agricultural systems, including crop stresses, crop productivity and climate change, with the
goal of developing decision support tools. The GRA is expected to publish research findings in international peer-reviewed
journals, present research findings in conferences/meetings, and generate regular project update reports.
Prospective students should have:
- A master’s or a bachelor’s degree in agricultural, biosystems, mechanical, computer, civil, or electrical
engineering; environmental science; computer science; or the other related disciplines.
- Experience in remote sensing or GIS or programming or ecosystem modeling.
- Familiarity with U.S. agricultural production systems is desirable, but not required as long as the candidates
demonstrate the background to learn these in a reasonable timeframe.
- Ability to learn/adopt skills and knowledge in solving “real-world” problems.
- Creative and independent research abilities with teamwork spirit.
- Strong oral and written communications skills.
Salary and Benefits: Starting salary/stipend will be competitive. The position will include full benefits as per OSU
guidelines, including tuition and health care benefits.
Anticipated Starting Term: January 2019 (Open until filled). Applications will be reviewed as received.
No. of Positions: 2
Application Materials:
- Detailed CV
- Cover letter outlining academic and professional backgrounds, and research interests
- Academic transcripts (unofficial copy at this point)
- GRE scores; TOEFL scores (only for international students)
Contact:
Dr. Sami Khanal
Assistant Professor
Department of Food, Agricultural and Biological Engineering
The Ohio State University
590 Woody Hayes Dr.
Columbus, OH 43210
Email: [email protected]
