LaVerne wrote:
> Hi Jeff,
>
> I'd love to have the notes you mention. A summary of your literature
> and recipes would be great as well, though I imagine you'd need a few
> requests to go to the trouble. :)
I'll second that! I've become a big fan of chestnuts myself. The more I
find out the more amazing they seem. Here's an easy recipe that I came up
with. Boil, peel and mash (chunky is OK) the chestnuts and mix them with
mashed persimmon (I much prefer the hard type). This makes a great desert
in the fall. I haven't tries it but vanilla ice cream or cream might be
good with this as a richer version.
Eric Storm
> Jeff Owens wrote:
> >
> > The Ideal Eco food
> >
> > There is one plant that is ideal for restoration
> > of the ecology. It produces food without the need
> > for extra water or fertilizer. It is pest free
> > in most areas and the food is considered nutritionally
> > better than rice, potatoes, or wheat. Once planted
> > it produces crops for up to a hundred years.
>
> << snip, snip>>
>
> > I've got 20 pages of notes (text) taken from various web
> > sites on chestnut growing if anyone is interested. Yell, and
> > i'll email it. I've also got a file full of literature and
> > recipes. Anyone interested in a summary?
>
