Living on the Earth, July 28, 2000 New Potatoes

Local commentator and organic farmer Bill Duesing has been enjoying the
fruits of his labor.


We've been harvesting and eating our new potatoes for nearly a month now. 
They're oh so good with an especially sweet flavor! Red Norlands were the
first variety to be ready.  Suzanne steamed them with fresh peas.  With a
bit of olive oil and pepper, they make a great meal!  Since then, we've
begun to harvest spuds that are all blue, all red as well as
yellow-fleshed.  They make very colorful salads.

We enjoy growing and eating this crop more every year.  Potatoes are a
nearly perfect food- nutritionally complete, low in calories, and
delicious. The home gardener can choose from dozens of varieties with
different colors, flavors, shapes and keeping qualities.  And, potatoes can
be prepared in endless ways.

Once they are planted in fertile, well-composted soil, potatoes usually
need just a little care.  They appreciate having soil hoed up around them
when they are about six inches tall, and again when they are about a foot
high.  This helps to control weeds and provides lots of loose soil in which
potatoes love to grow.  A thick mulch of straw, hay or leaves will have
almost the same effect.

Controlling the Colorado Potato Beetle is critically important, too.  This
nearly half-inch long insect has a hard shell with stripes running down its
back.  The adults emerge from the soil in the spring and are immediately
attracted to the nearest potato plants.  (These pests can also live on
tomatoes and other potato relatives, but fortunately they are rarely a
problem.)  The female crawls around on the plants, laying clusters of
small, bright yellow eggs on the undersides of leaves.  The eggs hatch out
to tiny larvae which proceed to grow from being nearly invisible, to
half-an-inch long after feasting on potato leaves.  Soon, these larvae will
pupate and before the season is over, they emerge as adults to begin the
cycle again.  Controlling the female population early in the year reduces
the Colorado Potato larvae significantly and results in a much smaller
second generation.  All three stages of the Colorado Potato Beetle can be
found together during much of the summer.  

Although potato plants can still produce a good crop with a defoliation
rate of 10 percent or more, severe infestation can result in a very
disappointing harvest.  We control Colorado Potato Beetles using a
low-tech, "hand squish" method.  We walk along the rows, look carefully at
the plants' leaves, tops and undersides, and squish adults, egg masses and
larvae as we go.  This is a sure, effective and safe method of control
which, despite its messiness, doesn't take much time or poison our food and
the environment with pesticides.  

A good gardener can produce one bushel or about 60 pounds of potatoes from
30 feet of garden row, and an experienced one can grow hundreds of pounds
in just 100 square feet.  Go for the delicious, healthy solution. Grow your
own potatoes, organically.  There's still time to plant a crop of short
season potatoes like Red Norlands, Yukon Golds or Caribes this summer.

This is Bill Duesing, Living on the Earth

(C) 2000, Bill Duesing, Solar Farm Education, Box 135, Stevenson, CT 06491
Bill and Suzanne Duesing operate the Old Solar Farm (raising NOFA/CT
certified organic vegetables) and Solar Farm Education (working on urban
agriculture projects in southern Connecticut and producing "Living on the
Earth" radio programs). Their collection of essays "Living on the Earth:
Eclectic Essays for a Sustainable and Joyful Future" is available from Bill
Duesing, Box 135, Stevenson, CT 06491 for $10 postpaid or through any
bookstore. 

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