Dear Steve Simon,
I am eagerly interested in doing research using statistical methods in
projects which should be studied several variables with defferent levels
(multivariable systems). Taguchi method, is also called "Robust Design" in the
USA, is a systamatic and efficient way of design of optimization for
performance, quality and cost for multifactor systems.
I have experienced in applying the taguchi method during my thesis works as
part of my MSc degree in Biochemical Enginering. I believe my work in this
area has been the first of its kind. I have also conducted several workshops
and crash-courses on the "Design of Experiments Using Taguchi Method" for MSc
and Ph.D students in universities and research centers. My resume is enclosed.
I would be most grateful if you could kindly let me know if there are any
possibilities of research work using the taguchi method.
Thank you in advance for your attention and look forward to hearing from you
in the near future.
Yours sincerely,
Younes Leysi-Derilou
+++++++++++++
+ RESUME +
+++++++++++++
PERSONAL DATA
+++++++++++++
First name: Younes
Family name: Leysi-Derilou
Sex: Male
Married: No
DOB: 28 June 1972
Address: 6, Moslem Street,
Abuzar Square, Rahbar Square,
Tehranpars, Tehran 16579,
IRAN.
E-mail: [EMAIL PROTECTED]
[EMAIL PROTECTED]
Tel.: (98)-21-734 8092
EDUCATION
+++++++++
MSc: Chemical Engineering-Biotechnology, 1999.
Tarbiat Modarres University, Tehran, IRAN.
MSc Dissertation: Comparision of Differnt Feeding Strategies for
Xanthan Gum Fermentation Using Taguchi Method
BSc: Chemical Engineering-Food Technology, 1995.
University of Tehran, Tehran, IRAN.
PUBLICATION:
++++++++++++
4-Vasheghani-Farahani and Leysi-Derilou, Younes (2000)
Study of Different Feeding Strategies in Xanthan Gum Fermentaion
Using Taguchi Method
4'th International Chemical Engineeering Congress
April 24-27, 2000; Shiraz Univeersity, Shiraz, IRAN
3-Leysi-Derilou, Y.; Shojaossadati, S.A. and Vasheghani Farahani E.
Nutritional Study in Xanthan Gum Fermentation with Taguchi Method
Proc. 4th Congress of Iranian Chemical Engineering,
March 9-11 1999, Sharif University, Tehran, Vol. 3, pp 79-83.
2-Leysi-Derilou Y.
Application of Taguchi Method in Food and Agricultural Engineering
10th Congress of Iranian Food Industries, November 10-12 1998
Faculty of Engineering, University of Tehran, Tehran, Iran.
1-Leysi-Derilou Y. and Seyfi A.
Thematic index of the papers and articles published in
"Iranian Sugar Industries Journal" from 1977 to 1997
Society of Iranian Sugar Factories Press, 32 pages, 1997 March.
EXPERIENCE:
+++++++++++
IV-Workshop Trainer and Crash-Course Instructor on the
"Design of Experiments with Taguchi Method" for:
6-Biotechnology, Chemical Technology and Agriculture Departments
Iranian Research Organization of Scince and Technology (IROST)
April 2000.
4-Departments of Chemical, Polymer and Textile Eng.
Amir Kabir University (Tehran Polytechnique), Feb. 2000.
3-Iranian Food Science and Technology Association (IFSTA)
Oroumieh, West Azerbayjan, Iran, Thu. 28 January 1999.
2,5-Department of Chemical Engineering,
Trabiat Modarres University, Tehran.
April 1999 and April 2000.
1-Department of Chemical Engineering,
University of Tehran, Tehran, Nov.-Dec., 1998.
III-Researcher and Consultant
For the Food Factories:
6- Prevention of Sandiness in the Sweetened Condensed Milk Product
Pak Dairy Co., Dec. 2000.
5- Emulsifiers and Stabilizers in Ice Cream Industry
Pak Dairy Co., Dec. 2000.
4-Sensory Evaluation of Ice Cream
Pak Dairy Co., February 2000.
3-Production of Flavored Vinegar
Aftabnoush Co Ltd, December 1999.
2-Tomato Paste and Pomegranate Juice Concentrate
Kimia Sepid Co Ltd. September 1999.
1-Pomegranate Paste
Anarin Co Ltd, June 1999.
II- Teacher Assistant
Modeling and Applied Mathematics in Chemical Engineering
Faculty of Engineering, Tehran University, Tehran, IRAN
From September 1997 to January 1999.
I- Organization of scientific seminars for "Centre of Iranian
Industries Training and Research". The purpose of these seminars
are to give more trainning to food production engineers and
managers of the Food/Biotechnology industries.
List of these seminars are:
2-Food Biotecnology
2-3 July 1997, Tehran, Iran.
1-White Cheese, Hygienic and Technological Problems
18 June 1997, Tehran, IRAN.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
__________________________________________________
Do You Yahoo!?
Get personalized email addresses from Yahoo! Mail - only $35
a year! http://personal.mail.yahoo.com/
=================================================================
Instructions for joining and leaving this list and remarks about
the problem of INAPPROPRIATE MESSAGES are available at
http://jse.stat.ncsu.edu/
=================================================================
