Hi. I want to compare the percentage of correct identifications (taste
test) to the percentage that would be correct by chance 50%? (only two
items being tasted). Can I use a t-test to compare the percentages? What
would I use for the s.d. for by chance percentage? (0?)
Melady
----- Original Message -----
From: "Donald Burrill" <[EMAIL PROTECTED]>
To: "Rich Ulrich" <[EMAIL PROTECTED]>
Cc: "Shizuhiko Nishisato" <[EMAIL PROTECTED]>;
<[EMAIL PROTECTED]>
Sent: Wednesday, October 24, 2001 8:20 PM
Subject: Re: Graphics & CORRESPONDENCE ANALYSIS
> On Wed, 24 Oct 2001, Rich Ulrich wrote in part:
>
> > It has been my impression (from google) that CA is more popular
> > in European journals than in the US, so there might be better
> > sites out there in a language I don't read.
>
> ("CA" = correspondence analysis,
> ou en francais analyse des correspondances)
>
> In Canada, and to a lesser extent in the U.S., correspondence analysis is
> also known under the name "dual scaling". For references consult
> Professor Emeritus Shizuhiko Nishisato of the University of Toronto:
> Shizuhiko Nishisato <[EMAIL PROTECTED]>.
> -- Don.
> ------------------------------------------------------------------------
> Donald F. Burrill [EMAIL PROTECTED]
> 184 Nashua Road, Bedford, NH 03110 603-471-7128
>
>
>
> =================================================================
> Instructions for joining and leaving this list and remarks about
> the problem of INAPPROPRIATE MESSAGES are available at
> http://jse.stat.ncsu.edu/
> =================================================================
>
=================================================================
Instructions for joining and leaving this list and remarks about
the problem of INAPPROPRIATE MESSAGES are available at
http://jse.stat.ncsu.edu/
=================================================================
