Newsgroups: sci.stat.consult,sci.stat.edu
Subject: Re: small sample size

I hope that I have identified the Subject that Carl was addressing.

In a post that 
changed the  Subject:  line, 
had no internal reference to a prior message, and 
quoted none of the text, 


On 25 Nov 2003 11:20:47 -0800, [EMAIL PROTECTED] (Carl Schwarz)
wrote:

> This is a well known problem in microbiology. The standard method is 
> the Most Probable Number (MPN) methods. If you consult the standard 
> reference manuals on quality control for food inspection, you will 
> find the necessary tables for sample size, estimation, confidence 
> levels etc.
> 
> The problem is often faced by food inspector who need to determine if 
> the bacterial levels of, e.g. shellfish, are below hazardous levels.
> 
> Also, if you do a literature search on MPN in the Current Index to 
> Statistics and many references also occur.

I have assumed that this was addressed to the question of
sampling a 50 ml  container of liquid, which might have 
a relatively large amount of bacteria.  Or not.


-- 
Rich Ulrich, [EMAIL PROTECTED]
http://www.pitt.edu/~wpilib/index.html
"Taxes are the price we pay for civilization." 
.
.
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