To further assist consumers in maintaining a healthy diet, many products carry 
the newly approved health claim: "A healthy diet low in saturated and trans 
fats may reduce the risk of heart disease. What happens with polyunsaturated 
oils like soybean is that, when you want to use it for things like baking, then 
you have to use the hydrogenation of the oil. Hernandez: They don't, no. He's a 
technical consultant with the American Palm Oil Council. There are other 
problems with processed meats, nutritionally speaking. Then, no-carb and 
low-carb eating gained dieters' attention.
All fats are mixtures of saturated and unsaturated fatty acids, but tropical 
oils contain a higher proportion of saturated fats than any other fat. Track 
news on trans fat at HydrogenatedNews. Track news on hydrogen at EmergingFuture.
Trans fats are being blamed as the culprit in many cardiovascular ailments, 
including raising bad cholesterol, lowering good cholesterol, and clogging up 
your arteries. "I avoid them like the plague," said Linda Faulkner of 
Hendersonville.
The study comes from an independent research team led by Morando Soffritti, MD, 
scientific director of the European Ramazzini Foundation of Oncology and 
Environmental Sciences in Bologna, Italy. Hernandez: No, actually it's a 
natural oil that has been in the market for many years. So, the good thing 
about palm oil is that you can use it for baking applications without the need 
of hydrogenation.
Some experts believe our bodies treat high fructose corn syrup more like a fat 
than a sugar.
There, it forms a variety of nitrosamine compounds that enter the bloodstream 
and wreak havoc with a number of internal organs: the liver and pancreas in 
particular. At the least, it should be immediately banned from all schools," 
said Blaylock.
As a result food makers in Europe and the US are looking to slice the trans 
fats from their food formulations, and are consequently on a continual hunt for 
alternative ingredients.
Steve: Is that why I see it's being accepted in the marketplace? It is used to 
help extend the shelf life of products and keep them tasting as good as 
possible for when the consumer purchases them for consumption.
Steve: You don't need the hydrogenation.

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