My Swiss Army Knife was a gift from a ham is Switzerland, and I am not
keen to lose or damage it. It usually stays at my desk.
It is different from those common here in the US - it has black sides
and not the red sides usually seen.
The knife in my pocket is a 3 bladed Case knife. I guess I like that
brand since I went to Case Institute of Technology - but they are good
knives that can keep a keen edge for a long time.
73,
Don W3FPR
On 12/18/2018 6:19 PM, Fred Jensen wrote:
To really be useful, a Swiss Army knife can't really be glued to anything.
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