Hello Group: My company produces a broad line of power-operated, commercial food equipment. This equipment is UL Listed for the U.S. market and a number of these models have the CE Mark for Europe. Currently, there is some overlap in design but still a number of differences mainly to satisfy requirements for the CE Mark as those standards seem to be more stringent and all-encompassing (including more stringent safety and hygiene requirements). We are investigating the possibilities of having essentially one design meet both sets of requirements or at least as close as practical what with the different voltage and frequency requirements involved, etc. I'm sure that this isn't the first time that this has been thought of or tried but I would like any comments anyone in the group might care to share as to the success (or pitfalls experienced) that they have had in attempting such. Thanks for your responses. Richard Pittenger PMI Food Equipment Group Troy, Ohio --------- This message is coming from the emc-pstc discussion list. To cancel your subscription, send mail to [email protected] with the single line: "unsubscribe emc-pstc" (without the quotes). For help, send mail to [email protected], [email protected], [email protected], or [email protected] (the list administrators).
