forwarding for [email protected]

____________________Reply Separator____________________
Subject:    Argentina: Packaging requirements
Author: "Lizette de Vries-Venter" <[email protected]>
List-Post: [email protected]
Date:       11/20/00 1:05 PM

Hi Group

I have client who uses a 1000 litre plastic bag as a container for frozen fruit
juice to export to Argentina.  Apperently they have some issues regarding
potential toxic chemicals that could be released into the juice by the bag.  
The resin that is part of the process is already FDA approved, and we can not
figure out what additional toxins or problems there could be that is related to
the plastic.

Can anyone direct me towards their requirements for this type of packaging for
food ?  Wep page or contact person ?

Thank you in advance,


Lizette de Vries-Venter
EXPLOSION PREVENTION TECHNOLOGY
SABS

Tel: +27 12 428 6990
Fax: +27 12 428 6854
E-mail: [email protected]

DISCLAIMER
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿThe South African Bureau of Standards (SABS) hereby
distances itself from and accepts no liability in respect of the unauthorised
use of its e-mail facility or the sending of e-mail communications for other
than strictly business purposes.
 
SABS furthermore disclaims liability for any unauthorised instruction for which
permission was not granted and any opinions or recommendations expressed herein
are those solely of the author.

Any recipient of an unacceptable communication, a chain letter or offensive
material of any nature is requested to report it to [email protected]
 



-------------------------------------------
This message is from the IEEE EMC Society Product Safety
Technical Committee emc-pstc discussion list.

To cancel your subscription, send mail to:
     [email protected]
with the single line:
     unsubscribe emc-pstc

For help, send mail to the list administrators:
     Jim Bacher:              [email protected]
     Michael Garretson:        [email protected]

For policy questions, send mail to:
     Richard Nute:           [email protected]

Reply via email to