Is that McDonald's below sea level? Just wondering how far over 212F/100C they could get the water to go! Anything over around 150F is scalding isn't it? Anything under 150F and coffee drinkers would complain the coffee is cold. Let's sue the coffee producers for coming up with a product that can only be enjoyed when it is dangerous to klutzes.
Dan -----Original Message----- From: Price, Ed [mailto:[email protected]] Sent: Wednesday, July 25, 2001 10:29 PM Cc: [email protected] Subject: RE: How Safe ??? Now that's interesting! Is there actually a standard for the delivery temperature of products such as coffee, cocoa, tea, sodas, Popsicles, ice cream and banana splits? Regards, Ed >-----Original Message----- >From: [email protected] [mailto:[email protected]] >Sent: Wednesday, July 25, 2001 7:49 AM >To: John Juhasz >Cc: [email protected]; '[email protected]'; >[email protected] >Subject: Re: How Safe ??? > >... Just for the record, in the case against McDonalds, that >particular >McDonalds had be cited several times prior by inspectors for >keeping their >coffee too hot, they repeatedly paid the fine and ignored the >warnings.... >The law suit was long overdue---- (PS, I do agree with you >though on most >of the points you make) > SNIP ------------------------------------------- This message is from the IEEE EMC Society Product Safety Technical Committee emc-pstc discussion list. Visit our web site at: http://www.ewh.ieee.org/soc/emcs/pstc/ To cancel your subscription, send mail to: [email protected] with the single line: unsubscribe emc-pstc For help, send mail to the list administrators: Michael Garretson: [email protected] Dave Heald [email protected] For policy questions, send mail to: Richard Nute: [email protected] Jim Bacher: [email protected] All emc-pstc postings are archived and searchable on the web at: http://www.rcic.com/ click on "Virtual Conference Hall,"
