In this regulation, the wine cooler is required to have an active or passive control of the compartment humidity in the range from 50 % to 80 %. In the previous requirements, it does not have this requirement. Can someone share what is reason behind to have this control for EuP requirements. Most likely to add an active control of humidity generator in order to meeet this requirement and causes more energy consumption. It sounds contradiction to EuP requirements.
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