"Kotsinadelis, Peter (Peter)" wrote:
>
> [EMAIL PROTECTED] wrote:
>
> >Read the post.
>
> ROFL. I did. That's why I wrote what I did.
>
> ------------------------------------------------
> ROFLOL, NO! You most certainly did not!!
>
> Here is my answer to the question:
>
> >Who says that for a good portrait the whole head has to be in focus? If the
> >nose is out of focus it usually looks a bit funny but having the ears,
> neck,
> >etc out of focus can make a great portrait if done correctly.
> >
> >-----------------------------------------------------------------
> >
> >Richard Avedon, Yousuf Karsh, Edward Weston, Alfred Eisenstaedt, Dorothea
> >Lange, Irving Penn, Diane Arbus, Annie Liebovoitz, Halsman, and many many
> >portrait photographers who have done so over the years. Please take a look
> >at any of the famous portraits and I doubt that you will see any where the
> >nose and/or ears are not in focus. If so it is a snapshot and not
> >necessarily a "planned" portrait.
>
> So Henry, all I was saying (and jokingly) is that these photographers have
> taken portraits where the nose and ears are in focus. You went on to talk
> about 3:1 lighting ratios why Karsh's body of work is different from Annie
> Leibovitz' work which is like fine sushi, etc. Much different from the
> simple statement above.
> I rest my case. ;-)
>
> Peter K
>Peter,
The way I read Henry's post was that both sushi and french cooking are
great dishes, but of a different style.....
Maybe I read that because I am not saying that if it isn't my way, it
isn't.....
Bob
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