You barbeque them like chicken, but they still end up being tougher than those little white eggs you find in the woods around golf courses.
Bill To: [email protected]; [email protected] From: [email protected] Date: Thu, 6 Aug 2009 11:19:16 -0400 Subject: Re: [ercoupe-tech] Nose ribs? In a message dated 8/6/2009 10:56:23 A.M. Eastern Daylight Time, [email protected] writes: And how do I barbecue them?) Very slowly. They are the wing ribs that attach to the front of the main spar. Jim _________________________________________________________________ Get back to school stuff for them and cashback for you. http://www.bing.com/cashback?form=MSHYCB&publ=WLHMTAG&crea=TEXT_MSHYCB_BackToSchool_Cashback_BTSCashback_1x1
