Sorry Mike, I can't help you with that <:(
Though I am German I am not too much of a Hefeweizen type - of course, I
DO MISS the good Lager style beers. BTW, when I left Germany there was no
Dunkel Hefeweizen, as far as I know (maybe it exists now ... the
'Reinheitsgebot' got in the way of the European Market, and, for sure,
the WTO wouldn't approve it either -- one of the blessings of free
trade!).
>From my personal experience, its the type of yeast together with the
style of fermentation that makes the difference between the European and
the American style beer (I have an interesting article about this; if I
can find it I'll bring it tonight) ................. Horst.
BTW, on the 'organically grown' issue I thoroughly enjoyed Ed Craig's
reference to Open Source !
On Thu, 30 Dec 1999, Smith, Mike wrote:
> Speaking of beer, does anyone by chance know a good GERMAN-style Dunkel
> Hefeweizen? The American Hefe sucks. I'm looking for something that should
> say "Gebraut nach dem Bayrischen Reiheitsgebot aus 1516." Sure, we have
> tons of microbrews, but they all taste American.
>
> --Mike
> Michael "Where, oh where did my Erdinger Weissbier go?" Smith
> Flyfisher, Russian Translator, and Linux-Geek-At-Large
>
