> When I was in Boston I noticed that the servings in all the restaurants > seemed to be about 50% too large for me.
That is one of the free market side-effects (If you've read the pop-economics book "freakanomics" you'll know what I mean). The cost of a restaurant meal isn't on your plate; it is in the mortgage for the building, the paid labor, the labor taxes, the property taxes, the social security taxes, and the city taxes (I live in Boston and while the city rate is technically zero they get kickbacks from the state. It isn't nicknamed "Taxachussetts" for nothing). So the amount of food on your plate has nothing to do with the cost of food. Instead it is a cultural thing: the amount of food is sized big enough that no one will complain. Gluttons will clean the plate and go away happy, and lean people will smile and put down their fork halfway through - because restaurants will box up the rest in a to-go bag (and for free!). So, long story short, it is a cultural difference enhanced by market economics. -Jack _______________________________________________ EuroPython mailing list [email protected] http://mail.python.org/mailman/listinfo/europython
