On Thu, Oct 22, 2020 at 4:31 PM 'Brent Meeker' via Everything List < [email protected]> wrote:
> * > ? But doesn't the folding, and hence the shape and functionality, of a > protein depend on environmental factors like, being in water, the pH, and > even in some cases helper molecules?* > Yes and that's the beauty of it, the shape of the protein can be determined in all sorts of conditions not just when it's in the crystallized form. And some proteins change the shape as they perform their catalyzing function so you can make a movie of it. John K Clark -- You received this message because you are subscribed to the Google Groups "Everything List" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web visit https://groups.google.com/d/msgid/everything-list/CAJPayv1OH-_%2BPuRQ9PGjyOuvUjYX4PMMFLHu%3D8mdpSLHoHWCJw%40mail.gmail.com.
