and now that I think about it, I beleive you have to purchase the New Orlean
regional add on.
Oh well. I guess we'll just have to settle for the good ol' mid-west (U.S.)
version.
8-{)>
...Joel
-----Original Message-----
From: Ryan, John [mailto:[EMAIL PROTECTED]]
Sent: Thursday, October 04, 2001 11:01 AM
To: Exchange Discussions
Subject: RE: Good Exchange sources...
That won't be available until SP2 for MS Mac & Cheese.NET with new
EasyBake(tm) Technology
John Ryan
dhs&associatesinc.
-----Original Message-----
From: Osborn, Joel [mailto:[EMAIL PROTECTED]]
Sent: Thursday, October 04, 2001 10:57 AM
To: Exchange Discussions
Subject: RE: Good Exchange sources...
He must not be ready to Kick It Up Another Notch!
Kicking It Up would involve swapping some pepperjack cheese for some of
the sharp cheddar, as well as garlic, onions and hot sauce, in addition
to the jalapenos.
...Joel
--
Rate this email:
1. It was useful
2. Not necessary but informative
3. Snort cheese bloody moron
4. Thanks, now I'm sending you a virus
5. All your base ....AAAH
-----Original Message-----
From: Bauer, Mr. Rick [mailto:[EMAIL PROTECTED]]
Sent: Thursday, October 04, 2001 10:41 AM
To: Exchange Discussions
Subject: RE: Good Exchange sources...
Ju forgot the jalapenos, man!
Rick Bauer
-----Original Message-----
From: Ryan, John [mailto:[EMAIL PROTECTED]]
Sent: Thursday, October 04, 2001 11:34 AM
To: Exchange Discussions
Subject: RE: Good Exchange sources...
Perfect for when you're watching a server restore from an old tape
drive....
CROCK POT MACARONI AND CHEESE
Serves 4-6
8 oz. elbow macaroni, cooked and drained
3 cups shredded sharp cheddar cheese
12 oz. can evaporated milk
1-1/2 cups milk
1 egg
1 teaspoon salt
1/2 teaspon black pepper
1 cup shredded sharp cheddar cheese
Place cooked macaroni in a 3-1/2 quart (or larger) crock pot that has
been coated with nonstick spray. Add 3 cups cheese, evaporated milk,
milk, egg, salt and pepper. Mix well. Sprinkle with remaining 1 cup
cheese. Cover and cook on low setting for 5-6 hours until mixture is
firm and golden around the edges. Do not remove cover or stir until
mixture has finished cooking.
John Ryan
dhs&associatesinc.
-----Original Message-----
From: Andy David [mailto:[EMAIL PROTECTED]]
Sent: Thursday, September 27, 2001 2:39 PM
To: Exchange Discussions
Subject: RE: Good Exchange sources...
Does anyone have any good Cheese recipes they could share?
Andy David
J Muller International
-----Original Message-----
From: tech [mailto:[EMAIL PROTECTED]]
Sent: Thursday, September 27, 2001 01:48 PM
To: Exchange Discussions
Subject: RE: Good Exchange sources...
Dave, actually I'm new to SMS. Could you send me some resources for
SMS?
Much appreciated and thanks
Nathan
-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED]] On Behalf Of Cook, David A.
Sent: Wednesday, September 26, 2001 10:46 AM
To: Exchange Discussions
Subject: Good Exchange sources...
I posted to this list for the first time today but didn't ask one of the
most important questions a new admin always has. What are the good
sources for Exchange information? I was an SMS administrator and I knew
of so many good resources but now I feel lost. I know Microsoft and
Swynk but point me to some other good resources for information and
troubleshooting. Thanks for the help.
Dave Cook
Desktop Administrator
Kutak Rock, LLP
402-231-8352
[EMAIL PROTECTED]
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