Good price for a good piece of meat which should last you at least several months. Will be wonderful to wrap around melon when in season this summer. I brought a similar (Iberico) ham over from Spain a few years ago and regretted not buying the vice-like contraption which holds it in place while you slice away. Sliding hams on kitchen surfaces and sharp blades don't mix well. In my opinion, there's no better breakfast than a few slices of Jamon on bread and a glass of fresh-squeezed OJ.
2009/3/18 Olaf Koens <[email protected]>: > Hello there! > > > I'm enjoying my last days in Spain and am about to pack a couple of 'legs' > of ham to take with me to Moscow. Typical Spanish dry-cured ham, like the > ones you find in Globus Gourmet or Azbuka Vkusa for around a million > rubbles. Are you sick of 'kolbasa' and dried fish in Moscow? Want to have > (or give) a decent piece of meat as well? I'll bring you one for 6500 rub. > > The ham is between 6 and 7 kilo's and 11 months old. For another thousand > rubbles I'll personally deliver it to your home or office. Send me an e-mail > and your phonenumber tomorrow (thursday) before midday and I'll make sure to > bring you one. > > Thanks! > > > > > // Olaf > > -- > Olaf Koens _ freelance journalist _ Moscow / Brussels > > _office Russia +74956998562 > _mobile Russia +79057315337 > _mobile Belgium +32486173498 _@ http://olafkoens.nl > > _______________________________________________ > Expat mailing list > [email protected] > http://www.lists.ru/mailman/listinfo/expat > http://www.expat.ru/forum/ > _______________________________________________ Expat mailing list [email protected] http://www.lists.ru/mailman/listinfo/expat http://www.expat.ru/forum/
