On Mar 19, 2005, at 6:29 PM, <[EMAIL PROTECTED]> wrote:
> �friend of mine in NYC named Richard Lamarita does (or did) this. He > goes out to the Hamptons and places like that. It pays well, but it > may take a while to move from sporatic to a full schedule.� In this area, the chefs who are doing it filled up quickly. BTW Rick, is there a reason this list is searchable on the net, unlike most others? Usually lists provide some modicum of privacy, no? TIA, Best, Steve To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
