No kidding, Kirk -- these dishes sound outrageously good. Get back to that idea you had of writing a column for the newspaper. Call it Extreme Taste, or choose some Sanskrit word for "mind-blowing." Write up your experiences cooking these for people, plus the recipes -- go ahead, give 'em away -- and soon the phone will be ringing with invitations to cook for receptions and the like.
Easy for me to say! But I think it's a real possibility. - Patrick Gillam --- In [email protected], "lurkernomore20002000" <[EMAIL PROTECTED]> wrote: > > --- In [email protected], "rudra_joe" <[EMAIL PROTECTED]> > wrote: > > A friend of mine in NYC named Richard Lamarita does (or did) this. > He goes out to the Hamptons and places like that. It pays well, but > it may take a while to move from sporatic to a full schedule. > > > > > > ------I can't move around because the wife won't budge. I can't > cook shit just for dopey people who want crap. I make real food > which is like way out there, and yet soul food, such as: > > > > ----Caribbean Soft Shell Crab Cappuccino - a tender fried soft > shell tossed in a coffee laquer with tropical fruit salsa and > roasted chili cream froth, or > > > > -----Teriyaki swordfish soubise - teriyaki baked swordfish fillet > smothered with Vidalia onion compote with linguine in porcini > truffle jus. Or, > > > > ------Red eye pizza, -- polenta crust pizza with jalapeno white > sauce, applewood smoked bacon, eggs, roasted potatoes, and mozarella > and fontina cheeses. > > > > -----Strip Steak Putanesca - ageds strip steak cooked to > perfection served with a sauce of tomatos, capers, mushrooms, > anchovies, garlic, onions, chopped egg, black pepper, and extra > virgin olive oil.With homemade warm potato chips. > > > > Congo pudding - warm bread pudding with dark chocolate chunks and > a sauce of Steens, Rum and raw sugar. > > > > Everyone wants this almost: Crab Pot Pie - jumbo lump crabmeat > with prosciutto and peas in a luscious and extremely rich mornay > laced with gin. Everybody loves this one, Dirty rice stuffed tamale > with fire roasted green tomato salsa verde and four cheeses. > > > > This ones cool - Fire roasted vegetable and creole cream cheese > roulade with a gray goose vodka martini vinaigrette dunk - not for > kids. > > Joe, You pitch this menu to just about anyone, (anyone not on this > site probably), and you will find some takers. You got my mouth > watering. > > lurk To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
