In a message dated 3/28/05 6:07:07 P.M. Central Standard Time, [EMAIL PROTECTED] writes:I just made a recipes section in the files section, where I posted these Kicharee recipes. Feel free to add others.
I am having some painful, physical problems and was advised to go on a kichareeKen I have made Kicharee for years. Taught to me by a friend from India. Boil some mung dahl till soft and mushy and soupy. Take a cup of the soup and poor into seasoned ghee or oil. Season your ghee or oil with Vata churna by heating the oil and putting churna in it to brown. then add two cups of water bring to a boil add 1 cup of rice reduce heat to low cover pot and let simmer for 15 to 20 minutes turn off heat and let sit another 5 to 10 minutes. Then its ready. You can add some brown mustard seed to the oil when browning the spices. Yummmmmmm.
regime, to bring vata way down, for a couple of weeks to help out with some bowel
problems. I am looking for a basic kicharee recipe. There are numerous variations on
the net. Anyone here found a simple recipe they like and be willing to share it?
Thanks!!
Ken
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