I was wondering where the HEAT came from...
All the Best, Jim --- In [email protected], "Alex Stanley" <[EMAIL PROTECTED]> wrote: > > --- In [email protected], "Alex Stanley" > <[EMAIL PROTECTED]> wrote: > > > > --- In [email protected], "lupidus108" <[EMAIL PROTECTED]> > > wrote: > > > > > > Would anyone want to EAT in a restaurant knowing that rudra > > > joe was the cook ?? > > > > I most certainly would. RJ/Kirk has creativity and passion, and > > judging from the dish descriptions he's posted, he's a culinary > > genius. Frankly, I think he should have his own TV Food Network > show; > > something with the humor and passion of Emeril, the edginess of > > Howard Stern, and without the goddamned sugared down sauces of Ming > > Tsai. > > > > Now, using FFL posting style/behavior as an indication of culinary > > talent and applying that standard to you, I would fully expect to be > > served a microwaved frozen dinner. > > > > Alex > > P.S. Yes, I *do* use a lot of cayenne and ginger in my cooking. To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
