--- In FairfieldLife@yahoogroups.com, WillyTex <no_re...@...> wrote: > > > Luckily for me, Iowa's plentiful deer population > > means delicious and sustainable venison. > > > Rick Archer wrote: > > Do you hunt them yourself? How do you get them? > > > Fire up your Suburban and drive fifty miles to > Walmart and buy some bullets; then drive another > fifty more miles to the country; get out of the > Suburban and walk five miles into somebody's > farm and shoot them? >
Nope. When Alex spots a deer from his kitchen window, he fires up the skillet, walks outside, punches the deer between the eyes, (saves on bullets) heaves it over his shoulder, butchers it on the chopping block, braises it rare and eats it with a side dish of jalapenos picked fresh from his garden.
