Alex Stanley wrote: > --- In FairfieldLife@yahoogroups.com, Bhairitu <noozg...@...> wrote: > >> Cousens warns that it is possible to also become too alkaline. It's >> about balance. Some people may need more alkalinity and some may >> actually need more acidity to maintain a balanced pH. >> > > Thing is, the alkalinity of ionized/alkaline water is so weakly buffered that > it is immediately neutralized the second it hits the stomach. Sure, it can > peg a pH meter at 9 or 10, but it doesn't have the staying power to affect > any change in the body. It would be far more effective to put some baking > soda in a liter of water and drink that. > >
The alkaline water they sell at the grocery nearby has potassium in it. Companies sell potassium drops you can put in regular water. If you're running a little acidic it can increase your pep but even taking a potassium supplement can do that. Alternative practitioners are more making the diet more alkaline producing. BTW, with some people that can be a focus on vegetables particularly green leafys and then there are some people that meat actually makes them more alkaline. It's like there are two species of humans on the planet.
