http://blueheronhealthnews.com/site/?p=5577
High fructose corn syrup is even worse. Not just because of its chemical structure but also because it's so cheap that it's snuck into almost everything. If you look at a graph for increase in high fructose corn syrup consumption and new type 2 diabetes cases since 1980, you'll see two almost parallel lines. However, just because HFCS is getting really bad press, don't forget that sugar is sugar; and sugar is one of the main cause of inflammation no matter what form it's in (white, brown, raw, organic, fruit sugars etc.).
