Thanks for that - I'll check that article - probably poor reporting. I don't 
like calamari anyway.:-)

--- In FairfieldLife@yahoogroups.com, Bill Coop <williamgcoop@...> wrote:
>
> On Tue, Mar 12, 2013 at 3:33 PM, doctordumbass@... <
> no_re...@yahoogroups.com> wrote:
> 
> > I am not surprised - I am not a small person, and yet rarely finish my
> > meal at a restaurant, due to the amount of food served. My wife has a
> > pretty good theory, tying the amount of food served to the corporate profit
> > margin needed per restaurant, vs. what makes sense for the body.
> >
> > Also saw something today about the mislabeling of food, particularly
> > seafood, in the US. Stay away from the Calimari appetizer - Some of it is
> > actually sliced, and deep fried, pig rectum. I wish I was joking.
> >
> 
> Urban legend.
> http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_life_rumor_isn_t_true_but.html
>


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