I proposed that very thing to two different kitchen directors, David Earl and Brad O'Nash and was overruled by both - I don't remember what their thinking was.
We usually baked 60 - 80 loaves every other day, and that would last that evening for supper, the next morning for breakfast, lunch and be gone by the time dinner was over, so no bread the morning of the next bread baking day. People complained about no toast, but the amounts and types of bread we made and the frequency with which we baked was set by the kitchen director. Desserts we made every day, except Sunday when the bakery was closed, or on the days we had ice cream from Great Midwestern. Remind me, were you there 85-87? Did I know you then? ________________________________ From: laughinggull108 <[email protected]> To: [email protected] Sent: Saturday, April 20, 2013 3:12 PM Subject: [FairfieldLife] Re: Busboy, was Oh Jesus why do I do it? --- In [email protected], Michael Jackson <mjackson74@...> wrote: > > most people liked what we baked - although most of the Europeans bitched if > we made white bread and the Americans always bitched if we made rye or > pumpernickel or any dark style bread so we alternated so that half of the > people would be satisfied at any one time. > I'm sure most people liked everything the department baked...I know I certainly did! Regarding the above, so you only baked one kind of bread daily? An obvious solution would be to bake half as much white and half as much dark so you would satisfy both contingencies always. > ________________________________ > From: Ann <awoelflebater@...> > To: [email protected] > Sent: Saturday, April 20, 2013 1:28 PM > Subject: [FairfieldLife] Re: Busboy, was Oh Jesus why do I do it? > > > >  > > --- In [email protected], Michael Jackson wrote: > > > > you are truly an idiot - I was the baker > > And a damn good one, I'll wager. > > > > > > > > > > > > > > ________________________________ > > From: Richard J. Williams richard@ > > To: [email protected] > > Sent: Saturday, April 20, 2013 12:13 PM > > Subject: [FairfieldLife] Busboy, was Oh Jesus why do I do it? > > > > > > > >  > > > > > > Michael Jackson: > > > At no time have I ever claimed to have been a student at > > > MIU or to have sought an English degree. I was on kitchen > > > service staff my entire 2 years at the place. > > > > > So, I stand corrected: you were a busboy for two years > > at a religious school in Iowa trying to get a degree in > > English while mumbling nonsense gibberish and bouncing > > on foam. Go figure. > > >
