Damned copy writers - that was, "FFL Soups, Now available also on-line, in Chunky...". That fucker is toast!
--- In FairfieldLife@yahoogroups.com, doctordumbass@... <no_reply@...> wrote: > > FFL Soups, now available, only on-line, in Chunky, Diet, Ortho, Ortho-Lacto, > Vegan, Left-Wing, Right-Wing, Carnivorous, Low Sodium, and our new, > budget-minded, Tastes Pretty Good Whatever The Hell It Is, varieties!! > > "The soup that wriggles in yer mouth like a worm on fire!" - Betty Ford, > former First Lady. > > Available at all fine convenience stores, funeral homes, veterinary > facilities, and most lumberyards. > > --- In FairfieldLife@yahoogroups.com, "Xenophaneros Anartaxius" <anartaxius@> > wrote: > > > > Archer-Alexander Cookware Recipes > > > > CLAM CHOWDER > > > > 4 cups samskaras (the clams) in shells > > > > 2 cups meditation > > > > 3 cups stock (boil nabuloss, doctordumbass, > > bhairitu, laughinggul08, raunchydog, > > seventhray27 and other similar ingredients > > in water until reduced to 1/3. Do not > > eliminate any of these ingredients > > or broth will be tepid and lack character. > > > > 1/2 cup maskedzebra (to loosen the clams and for > > intensifying the flavour of each clam, > > substitute for monosodium glutamate as nothing > > that is only mono, or one, functions with this > > ingredient) > > > > 1 cup minced sharelong60 (careful when prepping > > to avoid tears in eyes) > > > > 1 cup awoelflebater (for texture) > > > > 2 cups emilymae.reyn (for thickness and body, > > and texture with a touch of sweetness) > > > > 3/4 cup bleached, white anartaxius (nondescript, > > flavourless thickener, also a substitute for > > Valium if stressed while cooking) > > > > 1/2 cup wayback71 for smoothness. > > > > 1/4 tsp raviyogi (substitute for cayenne pepper) > > > > 1 oz authfriend (for tartness, replaces vinegar) > > > > 2 tbs curtisdeltablues (to fry and keep ingredients > > from sticking in a particular context in the pot) > > > > ------------------------------- > > > > 1. Soak samskaras in maskezebra until > > free of shells. Discard any unsuitable > > ones, perhaps all. > > > > 2. Fry sharelong60 and awoelflebater in > > curtisdeltablues over turquoiseb at high heat. > > > > 3. Stir in anartaxius to distribute evenly, > > add the juice from the sanskaras, > > add emilymae.reyn, raviyogi, and authfriend > > (use the last two sparingly or soup will > > be unpalitable, but do not leave out. > > > > 4. Add the two cups meditation, and stir over > > turquoiseb at high heat until flash point. > > > > 5. Then reduce heat (turquoiseb will turn off > > automatically in most cases); wisk in the > > wayback71 and stir until smooth. > > > > 6. let simmer until the emilymae.reyn is tender > > but not too soft. > > > > 6. Add the samskaras if any remain and cook > > until firm. > > > > 7. If a touch of bitterness is desired, add a > > touch of mjackson74 before serving. > > > > 8. For a more traditional appearance, garnish > > with dhamiltony2k5, and watch your language > > when serving. > > > > Final appearance will be a thick white soup with dark patches of samskaras. > > If the samskaras are eaten first, the remaining product will be a uniform, > > white flowing liquid, with few lumps remaining except for a bit of crunch > > from the awoelflebater. > > >
