I don't know how this info applies or if it applies to Radiance Dairy. I am 
sure the cattle are happier in that setting than in most dairies, but if the 
cows have to stay preggers and if the calves are sold to veal or other beef 
producers....seems like its one of those things the organic dairy industry 
glosses over. 
--------------------------------------------
On Mon, 4/28/14, awoelfleba...@yahoo.com <awoelfleba...@yahoo.com> wrote:

 Subject: Re: [FairfieldLife] Heaven on Earth for all Mankind
 To: FairfieldLife@yahoogroups.com
 Date: Monday, April 28, 2014, 4:13 AM
 
 
  
 
 
 
   
 
 
     
       
       
       
 
 
 ---In FairfieldLife@yahoogroups.com,
 <mjackson74@...> wrote :
 
 More than 9.3 million
 cows were used to produce milk in the United States in 2008,
 and more than 2.5 million dairy cows were slaughtered for
 meat. Cows used by the dairy industry are intensively
 confined, continually impregnated, and bred for high milk
 production with little concern for their well-being. Far
 from being the “happy cows” the industry makes them out
 to be, these typically playful, nurturing animals endure
 immense suffering on factory farms.
 
 
 
 Like all mammals, dairy cows must be impregnated in order to
 produce milk. Cows in the dairy industry spend their lives
 in a constant cycle of impregnation, birth, and milking with
 just a few short months of rest between pregnancies.
 
 
 
 Nearly all cows used for dairy in the U.S. are eventually
 slaughtered for human consumption. At an average of less
 than 5 years of age, exhausted cows are considered
 “spent” and sent to slaughter, and millions of them are
 eaten by Americans as hamburger. In a natural setting, a cow
 can live more than 20 years.
 
 
 
 Usually just within hours of birth, calves are taken away
 from their mothers. Calves can become so distressed from
 separation that they become sick, lose weight from not
 eating, and cry so much that their throats become raw.
 
 
 
 Because male calves will not grow up to produce milk, they
 are considered of little value to the dairy farmer and are
 sold for meat. Millions of these calves are taken away to be
 raised for beef. Hundreds of thousands of other male calves
 born into the dairy industry are raised for veal. Many
 people consider veal to be cruel, but they don’t realize
 that veal production is a product of the dairy industry.
 
 
 
 In the vast majority of dairy operations in the U.S., cows
 spend their lives indoors, typically on hard, abrasive
 concrete floors, frequently connected to a milking
 apparatus.
 
 
 
 
 
 In 2007, the average cow in the dairy industry was forced to
 produce more than 20,000 lbs. of milk in one year — more
 than double the milk produced 40 years before. Breeding cows
 for this unnaturally high level of milk production, combined
 with damage caused to the udders by milking machines,
 contributes to high levels of mastitis, a very common and
 very painful swelling of glands of the udder. 
 
 
 
 In the name of increased milk production and profit, some
 dairy cows are repeatedly injected with bovine growth
 hormone, a genetically-engineered hormone that has been
 shown to increase the risk of health problems like mastitis
 and lameness.
 
 
 
 Arguing that it improves hygiene, dairy producers cut off
 cows’ tails, called “tail docking,” either by placing
 a tight rubber ring around the tail until it falls off or by
 cutting it off with a sharp instrument. Each method causes
 chronic pain. Cows use their tail to swish away flies and
 can suffer immensely during fly season.
 
 
 
 Investigations have found that cows who collapse because
 they are too sick or injured to walk or stand, known as
 “downers” by the industry, are routinely prodded,
 dragged, and pushed around slaughter facilities.
 
 
 
 
 
 Cows Used for Meat
 
 
 
 In 2010, 34.2 million cattle were slaughtered for beef in
 the United States. Often beginning their short lives on
 rangeland, calves are soon separated from their nurturing
 mothers and endure a series of painful mutilations. Before
 they are a year old, young calves endure a long and
 stressful journey to a feedlot, where they are fattened on
 an unnatural diet until they reach “market weight” and
 are sent to slaughter.
 
 
 
 After being taken from their mother, calves’ cries can be
 so intense that their throats become irritated.
 
 
 
 Calves raised for beef may be subject to a number of painful
 mutilations, including dehorning, castration, and branding.
 Even though each of these procedures is known to cause fear
 and pain, pain relief is rarely provided.
 
 
 
 Because it is thought to improve meat quality and
 tenderness, male calves are castrated at a young age.
 Methods include removing testicles surgically with a
 scalpel, crushing spermatic cords with a clamp, and
 constricting blood flow to the scrotum until testicles die
 and fall off. Each method is known to cause pain that can
 last for days.
 
 
 
 Cattle in the U.S. are often branded by having an iron
 hotter than 950 °F pressed into their skin for several
 seconds. This is done so that beef producers can identify
 cattle and claim ownership.
 
 
 
 Between 6 months and a year of age, cattle are moved from
 pasture to feedlots to be fattened for slaughter. Calves
 gain weight on an unnatural diet and reach “market
 weight” of 1,200 pounds in just 6 months.
 
 
 
 The majority of cattle are fattened in feedlots in just four
 U.S. states. Since calves are born all over the country,
 they often endure long and stressful trips from their place
 of birth to these states without food, water, or protection
 from the elements
 
 
 
 Once they reach “market weight,” cattle in the beef
 industry are trucked to slaughter. The Humane Methods of
 Slaughter Act requires that livestock be rendered insensible
 to pain before shackling and slaughter; however,
 investigations have found that some animals are still
 conscious when they are shackled and have their throats
 cut.
 Thanks for
 this post Michael. I don't know how many people at FFL
 eat cows but they need to know this. And they need to know
 the cost of dairy in terms of lives. I don't eat cows. I
 eat organic dairy but it is dairy nevertheless and that
 means I am ingesting a milk product nature intended for a
 baby cow. That baby cow is being denied that milk so that I,
 a fully grown adult mammal, can have ice cream, milk on my
 cereal or yoghurt. It would appear I am being very selfish
 and uncaring in doing so.
 
 
 
 
     
      
 
     
     
 
 
 
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