Those that die will die, those that don't, won't.

OffWorldBeings
(you can quote me on that)


--- In [email protected], Peter <[EMAIL PROTECTED]> 
wrote:
>
> Maybe a bunch of us are going to die. Wow! That would
> be really cool! I'm serious.
> 
> --- Rick Archer <[EMAIL PROTECTED]>
> wrote:
> 
> > From a friend:
> > 
> > Listen to Michael Osterholm.   Go to  www.npr.org   
> >  type in
> > Osterholm  in the search engine there.   Listen to
> > his October 10th
> > talk first....it's about 5 minutes.
> > Then listen to his October 14th talk
> > afterwards.....it's about 15-20
> > minutes.   He mentions that the pandemic will last
> > 12 to 18
> > months!!!....so one month
> > isn't going to cut it.   There will be many waves of
> > varying strains of
> > influenza sweeping through the population...some
> > more virulent then
> > others.....and it will last
> > for quite some time.   Also go to the CDC's web site
> > and read what they
> > have to say.   They say it's inevitable and that
> > it's coming anytime
> > now.
> > 
> > I didn't feel y2k was anything to worry about.  But
> > I am very concerned
> > (not afraid) of what this will do to the status quo.
> >  I have a lot of
> > young friends who would
> > be very susceptible to a flu resembling the 1918
> > pandemic.   I don't
> > want to lose a single one.
> > 
> > Pass the food prep thing on.  The more folks who
> > invest the small
> > amount it costs to squirrel away some grains the
> > better off we'll all
> > be.
> > 
> >   ------------------
> > 
> > There are five gallon plastic pails at Wal-Mart. 
> > The pails, with
> > locking lids, costs about $4.50.  Buy two of them
> > for each member of your family.  Pack them with
> > dried grains...a good
> > variety.  You can buy four or five pounds of
> > different
> > grains and leave them in the plastic bags you bought
> > them in.  Each
> > plastic pail should then be packed to the top with
> > multiple bags
> > of these different grains.  It'll cost you about 
> > $30 or $40, if
> > purchased in bulk, to fill each five gallon pail.
> > 
> > Stick some dry ice (CO2) in the containers and put
> > the lids on....make
> > a pin hole, with a safety pin, in the lids.....after
> > 48 hours
> > put a piece of tape over the pin hole.  Now your
> > containers are secure
> > for at least a year.
> > 
> > But remember to wait at least 48 hours.  By then the
> > dry ice would of
> > melted (gone directly to a gas..carbon dioxide) and
> > displaced all of the air in the pails.  CO2 is
> > heavier then air so it
> > will settle to the bottom of the pails displacing
> > the air
> > which will be pushed out of the pin hole.  If the
> > CO2 has not fully
> > melted then once you've closed the hole the pressure
> > will
> > build in the pail, possibly blowing the lid
> > off....so wait until the
> > dry ice (CO2) has all gone to its gas state.
> > 
> > Bugs don't do so well if there is no oxygen.  The
> > CO2 will smoother the
> > little suckers if there are any in there.   Often
> > times the
> > bugs you end up getting are already in the grains. 
> > You don't have to
> > do the CO2 thing but it does add an extra measure of
> > protection and it's cheap and easy to do.
> > 
> > Each five gallon bucket, if  fully sprouted, will
> > expand to ten times
> > that volume.  You can take a hand full of a mixture
> > of grains and
> > soak them for a couple of days and then eat them
> > without cooking....you
> > can let them sprout longer, if you wish, for
> > great salads.  The enzyme and nutritional content of
> > sprouted grains is
> > much higher then cooked grains.  So even though it
> > may
> > not be as tasty, to some folk, as a warm meal it
> > will be highly
> > nutritious and an ideal food to sustain your family
> > through difficult
> > times.
> > 
> > 
> 
> 
> 
>               
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