http://www.foodrenegade.com/peru-bans-monsanto-gmos/
The first time I ever tasted a real tomato, I was in Cusco, Peru. I had picked 
them up at a Farmer’s Market, bought them from an old lady with wizened 
wrinkles and sun-browned skin. She’d carried a basket of them to market on foot 
from her scrap of land somewhere far down the mountain. It was a revelation — 
heaven and sunlight on my tongue! I never knew tomatoes could pack such flavor.

Reply via email to